Lunch Menu

Shareables

Fresh Baked Parker Rolls

$10
4 rolls with a rotating butter

Pulpo al Pastor

$22
grilled octopus with charred achiote sauce, grilled pineapple, salsa verde, pickled onion
gf

Zucchini Fries

$12
parmesan-panko crusted zucchini topped with fresh grated parmesan, charred lemon, roasted garlic aioli

Chimichurri Meatballs

$15
house ground wagyu and tenderloin mix, fresh chimichurri, charred pearl onions, whipped feta

Oysters Cargot

$22
six oysters (Hollywood Oyster’s Sweet Jesus, Calif. MD) with roasted garlic herb butter, parmesan
gf

TENDERLOIN STEAK BITES

$22
dry rubbed filet tips, creamy peppercorn sauce
gf

SPICE ROASTED CARROTS

$13
za’tar roasted carrots, whipped feta, toasted pistachios, hot honey drizzle
gf

BRUSSELS SPROUTS

$12
flash fried, topped with bacon, breadcrumbs, parmesan, and balsamic glaze
cgf

STUFFED MUSHROOMS

$14
lighty fried mushroom, creamy crab filling, parmesan, calabrian aioli

TUNA POKE NACHOS

$19
wonton chips topped with poke dressed tuna, pickled onion, avocado, serrano peppers, eel sauce, wasabi aioli, micro cilantro

PARMESAN TRUFFLE FRIES

$11
house made ranch, calabrian aioli

SWEET AND SPICY SHRIMP

$15
lightly fried shrimp, tossed in thai chili sauce, pickled onion

Soup & Salad

Local Peach and Prosciutto Salad

$16
mixed greens with fresh peaches, prosciutto, whipped goat cheese, candied walnuts, torn mint, champagne-citrus vinaigrette
gf

Local Tomatoes and Mozzarella

$17
5 year aged balsamic and olive oil, buffalo mozzarella, pistachio-basil pesto, flaky salt and cracked pepper
gf

CREAM OF CRAB SOUP

lump crab, old bay, ciabatta toast 6oz cup: $8 12oz bowl: $12

COBB SALAD WITH GRILLED ROMAINE

$16
baby heirloom tomatoes, grilled corn, pancetta, avocado, feta cheese, pickled onion, boiled egg, balsamic vinaigrette
gf

CAESAR SALAD

$14
hearts of romaine, fresh parmesan, croutons, pancetta, house caesar dressing
cgf
Add to salad: Chicken (8), Tenderloin Medallions (25), Blackened Faroe Island Salmon (15), Shrimp (12)

Entrees

CHICKEN PICCATA

$22
lightly floured chicken breast pan fried, linguine, lemon caper butter sauce

GRILLED FAROE ISLAND SALMON

$34
blackened salmon, cilantro rice, pineapple pico de gallo, salsa verde
gf

MUSHROOM RAVIOLI

$27
sautéed asparagus and mushroom blend, white wine butter sauce with black truffle, balsamic glaze, parmesan add shrimp(12), salmon(15), tenderloin medallion(25), chicken(8)

CHEF’S PAELLA

$45
arborio rice, andouille sausage, chicken, pancetta, shrimp, mussels, clams, scallops, red pepper, diavolo sauce, cilantro, grilled ciabatta
cgf

CHICKEN BACON AVOCADO

$17
lettuce, tomato, calabrian aioli, swiss, ciabatta

TENDERLOIN SANDWICH

$25
sliced filet mignon, onions, provolone cheese, horseradish aioli, ciabatta

SWEETBAY BURGER

$17
Provolone cheese, lettuce, tomato, onions, pickles

SNAKE RIVER FARMS WAGYU BEEF BURGER

$27
boursin garlic herb cheese, lettuce, tomato, caramelized onions, parmesan truffle fries
*Items labeled (cgf) can be prepared gluten free upon request*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Signature cocktails

Mango Margarita

$16
milagro tequila, mango, cointreau, lemon, lime, tajin and sugar rim

White Lotus

$16
monkey 47 gin, lychee, yuzu, egg white foam

BLUE CHEESE DIRTY MARTINI

$15
reyka vodka, olive juice, blue cheese stuffed olives

STRAWBERRY VODKA MOJITO

$15
strawberry infused vodka, mint, strawberries, lime, turbinado

ESPRESSO MARTINI

$15
tito’s vodka, vanilla vodka, Italian espresso, turbinado

SMOKED RYE OLD FASHIONED

$19
Hurst Knoll Rye by Rare Character, turbinado, house bitters blend, orange peel, luxardo cherry

BURNING DAYLIGHT

$15
gray whale gin, cactus water, lemon, lime

BLACKBERRY SMASH

$17
Basil Hayden, blackberry, amaro, lemon, honey, basil

strawberry spark

$14
strawberry infused vodka, ancho reyes, lemon, cointreau, tajin and sugar rim

PEAR MARTINI

$15
pear infused vodka, lime, pear puree, turbinado, cinnamon sugar rim
Ask about our Flight Offerings

Beer

Draft

Manor Hill Brewing, Farm Fuzz

$7
Ellicott City, Maryland - Wheat Beer - 4.9%

Calvert Brewing, In My ’64

$7
Calvert, Maryland - American IPA - 6.4%

Manor Hill Brewing, Mild Manor’d Amber

$7
Ellicott City, MD - American Amber - 5.3% ABV

Local Seasonal Draft

Rotating fall options from DC, Maryland, and Virginia

Guinness

$10
Ireland 4.2% - 20oz

Modelo, Especial

$7
Mexico City, México - 4.5% ABV - Mexican Pilsner

Evolution Brewing, Lot No 3

$8
Salisbury, MD - 6.8% ABV - American IPA

Michelob Ultra

$6
St. Louis, MO - 4.2% ABV - American Light

Bottle

Wine by the glass

Red

Oregon Territory, Pinot Noir

$15
Oregon

Allegrini Palazzo della Torre

$14
Italy

La Posta Paulucci, Malbec

$14
Argentina

The Calling, Cabernet Sauvignon

$18
Sonoma Valley

White

Twin Vines, Vinho Verde

$8
Portugal

Angelini, Pinot Grigio

$9
Italy

Laurenz V, Grüner Veltliner

$14
Austria

Harken, Chardonnay

$11
Napa Valley

Whitehaven, Sauvignon Blanc

$12
New Zealand

Sparkling

Marqués de Cáceres, Cava Brut

$11
Spain

Moet Mini, Brut Champagne

$30
France

La Marca, Prosecco

$11
Italy

ROSÉ

Fleurs de Prairie

$10
France

Contact Us

Sweetbay Restaurant & Bar

22680 Washington St
Leonardtown, MD 20650 

240.309.4148
To ensure the best experience for all our guests, we require a credit card to hold reservations for parties of five or more. A 20% gratuity will be added to your bill for larger groups. Thanks for your support—we can't wait to welcome you!

Kitchen Hours

Sunday
11:30 AM - 8 PM
Monday
CLOSED
Tuesday
11:30 AM - 8:30 PM
Wednesday
11:30 AM - 8:30 PM
Thursday
11:30 AM - 8:30 PM
Friday
11:30 AM - 9 PM
Saturday
11:30 AM - 9 PM