Dinner Menu

Shareables

Twice Baked Miso Sweet Potato

$15
smoked pork belly, black garlic ponzu, togarashi dust, chives
gf

Spice Roasted Carrots

$14
za'atar roasted carrots, lemon herb yogurt spread, charred pepper vinaigrette with calabrian chili, crushed Marcona almonds
gf

Fresh Baked Parker Rolls

$10
delivered daily by Lyon Bakery, oven finished to order with rotating chef’s butter

Chimichurri Meatballs

$15
house ground wagyu and tenderloin mix, fresh chimichurri, charred pearl onions, whipped feta

Oysters Cargot

$22
six oysters (Hollywood Oyster’s Sweet Jesus, Calif. MD) with roasted garlic herb butter, parmesan
gf

TENDERLOIN STEAK BITES

$22
dry rubbed filet tips, creamy peppercorn sauce
gf

BRUSSELS SPROUTS

$13
flash fried, topped with bacon, breadcrumbs, parmesan, and balsamic glaze
cgf

TUNA POKE NACHOS

$20
wonton chips topped with poke dressed tuna, pickled onion, avocado, serrano peppers, eel sauce, wasabi aioli, micro cilantro

PARMESAN TRUFFLE FRIES

$12
house made ranch, calabrian aioli

SWEET AND SPICY SHRIMP

$15
lightly fried shrimp, tossed in thai chili sauce, pickled onion

Soup & Salad

Kale Salad

$15
local kale, spice roasted carrots, Marcona almonds, whipped goat cheese, pomegranate vinaigrette
gf

GRANNY SMITH APPLE SALAD

$15
mixed greens, shaved fennel, gorgonzola, sherry-fig vinaigrette
gf

CREAM OF CRAB SOUP

lump crab, old bay, ciabatta toast 6oz cup: $8 12oz bowl: $12

COBB SALAD WITH GRILLED ROMAINE

$17
baby heirloom tomatoes, grilled corn, pancetta, avocado, feta cheese, pickled onion, boiled egg, balsamic vinaigrette
gf

CAESAR SALAD

$14
hearts of romaine, fresh parmesan, croutons, pancetta, house caesar dressing
cgf
Add to salad: Chicken (8), Tenderloin Medallions (25), Blackened Faroe Island Salmon (15), Shrimp (12)

Entrees

PAN ROASTED DUCK BREAST

$35
pancetta, spinach, mushrooms, mashed potatoes, red wine reduction
gf

Miso Glazed Salmon

$34
togarashi grilled salmon, sesame scallion rice, avocado cucumber salad
gf

CHICKEN PICATTA

$26
two lightly floured chicken breasts pan fried, linguine, lemon caper butter sauce

PORK RIBEYE

$34
two 6oz boneless ribeye chops, bourbon pomegranate-molasses glaze, mashed yukon gold potatoes, crispy brussels with parmesan
gf

MUSHROOM RAVIOLI

$25
sautéed asparagus and mushroom blend, white wine butter sauce, balsamic glaze, parmesan

8oz C.A.B. FILET MIGNON

$65
center cut filet of beef tenderloin, green beans, mashed potatoes, bone marrow compound butter, balsamic red wine reduction
gf

SNAKE RIVER FARMS WAGYU BEEF BURGER

$27
boursin garlic herb cheese, lettuce, tomato, caramelized onions, parmesan truffle fries
*Items labeled (cgf) can be prepared gluten free upon request*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Signature cocktails

Spicy Raspberry Margarita

$16
Milagro Tequila, Raspberry, Serrano Pepper, Cointreau, Lime, Agave

Gin Basil Smash

$16
monkey 47 gin, lemon, basil, egg white foam

Smokeshow

$15
serrano pepper infused mezcal, lime, cilantro

Fig Off

$17
Buffalo Trace bourbon, fig preserves, lime, honey

BLUE CHEESE DIRTY MARTINI

$15
reyka vodka, olive juice, blue cheese stuffed olives

STRAWBERRY VODKA MOJITO

$15
strawberry infused vodka, mint, strawberries, lime, turbinado

ESPRESSO MARTINI

$15
tito’s vodka, vanilla vodka, Italian espresso, turbinado

SMOKED RYE OLD FASHIONED

$19
Hurst Knoll Rye by Rare Character, turbinado, house bitters blend, orange peel, luxardo cherry

BURNING DAYLIGHT

$15
gray whale gin, cactus water, lemon, lime

PEAR MARTINI

$15
pear infused vodka, lime, pear puree, turbinado, cinnamon sugar rim
Ask about our Flight Offerings

Beer

Draft

Manor Hill Brewing, My Own Murder

$7
Ellicott City, maryland - Black IPA - 7%

Calvert Brewing, Excellent Adventure

$8
calvert, maryland - Hazy IPA - 7%

Manor Hill Brewing, Festbier

$7
Ellicott City, MD - Vienna Lager - 5.5% ABV

Local Seasonal Draft

Rotating fall options from DC, Maryland, and Virginia

Guinness

$10
Ireland 4.2% - 20oz

Modelo, Especial

$7
Mexico City, México - 4.5% ABV - Mexican Pilsner

Evolution Brewing, Lot No 3

$8
Salisbury, MD - 6.8% ABV - American IPA

Michelob Ultra

$6
St. Louis, MO - 4.2% ABV - American Light

Bottle

Wine by the glass

Red

Oregon Territory, Pinot Noir

$15
Oregon

Allegrini Palazzo della Torre

$14
Italy

La Posta Paulucci, Malbec

$14
Argentina

The Calling, Cabernet Sauvignon

$18
Sonoma Valley

White

Raw Bar, Vinho Verde

$8
Portugal

Torresella, Pinot Grigio

$9
Italy

Laurenz V, Grüner Veltliner

$14
Austria

Harken, Chardonnay

$11
Napa Valley

Whitehaven, Sauvignon Blanc

$12
New Zealand

Sparkling

Marqués de Cáceres, Cava Brut

$11
Spain

Moet Mini, Brut Champagne

$30
France

La Marca, Prosecco

$14
Italy

ROSÉ

Fleurs de Prairie

$10
France

Contact Us

Sweetbay Restaurant & Bar

22680 Washington St
Leonardtown, MD 20650 

240.309.4148
To ensure the best experience for all our guests, we require a credit card to hold reservations for parties of five or more. A 20% gratuity will be added to your bill for larger groups. Thanks for your support—we can't wait to welcome you!

Kitchen Hours

Sunday
11:30 AM - 8 PM
Monday
CLOSED
Tuesday
11:30 AM - 8:30 PM
Wednesday
11:30 AM - 8:30 PM
Thursday
11:30 AM - 8:30 PM
Friday
11:30 AM - 9 PM
Saturday
11:30 AM - 9 PM