Lunch Menu

Shareables

TENDERLOIN STEAK BITES

$22
dry rubbed filet tips, crispy brussel sprouts, chimichurri
gf

WHIPPED RICOTTA TOAST

$13
grilled ciabatta, fluffy whipped ricotta, peaches, prosciutto, crushed walnuts, hot honey

AL PASTOR SKEWERS

$13
achiote grilled pork ribeye, pineapple, red onion, red pepper, salsa verde
gf

BEEF CARPACCIO

$27
arugula, mustard vinagrette, black truffle, shaved parmesan, smoked maldon salt, grilled ciabatta
cgf

FRIED OYSTERS

lightly fried chesapeake oysters, house remoulade, lemon 1/2 Dozen: $19; 1 Dozen: $34

SPICE ROASTED CARROTS

$13
za’tar roasted carrots, whipped feta, toasted pistachios, hot honey drizzle
gf

BRUSSEL SPROUTS

$11
bacon, breadcrumbs, parmesan cheese, balsamic glaze
cgf

STUFFED MUSHROOMS

$14
lighty fried mushroom, creamy crab filling, parmesan, calabrian aioli

TUNA POKE NACHOS

$19
wonton chips topped with poke dressed tuna, pickled onion, avocado, serrano peppers, eel sauce, wasabi aioli, micro cilantro

PARMESAN TRUFFLE FRIES

$11
house made ranch, calabrian aioli

CALABRIAN WAGYU MEATBALLS

$15
spicy calabrian chili, snake river farms wagyu beef, diavolo sauce, parmesan, grilled ciabatta

SWEET AND SPICY SHRIMP

$15
lightly fried shrimp, tossed in thai chili sauce, pickled onion

Soup & Salad

CREAM OF CRAB SOUP

$12
lump crab, Old Bay, ciabatta toast

HEIRLOOM CAPRESE SALAD

$15
local heirloom tomatoes, fresh mozzarella, basil pesto, crispy prosciutto, balsamic glaze, flaky salt
gf

COBB SALAD WITH GRILLED ROMAINE

$16
baby heirloom tomatoes, grilled corn, pancetta, avocado, feta cheese, pickled onion, boiled egg, balsamic vinaigrette
gf

CAESAR SALAD

$12
hearts of romaine, fresh parmesan, croutons, pancetta, house caesar dressing
cgf

HOUSE SALAD

$8
spring mix, baby heirloom tomatoes, candied walnuts, gorgonzola, balsamic vinaigrette
gf
Add to salad: Chicken (8), Tenderloin Medallions (25), Blackened Faroe Island Salmon (15), Shrimp (12)

Entrees

CHICKEN PICATTA

$22
lightly floured chicken breast pan fried, linguine, lemon caper butter sauce

GRILLED FAROE ISLAND SALMON

$34
blackened salmon, spinach and artichoke orzo with sundried tomato, gremolata

MUSHROOM RAVIOLI

$25
sautéed asparagus and mushroom blend, white wine butter sauce with black truffle, balsamic glaze, parmesan add shrimp(12), salmon(15), tenderloin medallion(25), chicken(8)

CHEF’S PAELLA

$45
arborio rice, andouille sausage, chicken, pancetta, shrimp, mussels, clams, scallops, red pepper, green peas, diavolo sauce, cilantro, grilled ciabatta
cgf

CHICKEN BACON AVOCADO

$16
lettuce, tomato, calabrian aioli, swiss, ciabatta

TENDERLOIN SANDWICH

$25
sliced filet mignon, onions, mushrooms, provolone cheese, horseradish aioli, ciabatta

SWEETBAY BURGER

$16
Provolone cheese, lettuce, tomato, onions, pickles

SNAKE RIVER FARMS WAGYU BEEF BURGER

$25
boursin garlic herb cheese, lettuce, tomato, caramelized onions, parmesan truffle fries
*Items labeled (cgf) can be prepared gluten free upon request*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Signature cocktails

JAPANESE YUZU SOUR

$20
nikka from the barrel, sake, yuzu, egg white

CHESAPEAKE MAI TAI

$18
rumhaven coconut rum, goslings dark rum, disaronno, lime, coconut milk, coconut and sugar rim

BURNING DAYLIGHT

$15
gray whale gin, cactus water, lemon, lime

BLACKBERRY SMASH

$17
redemption, blackberry, amaro, lemon, honey, basil

strawberry spark

$14
strawberry infused vodka, ancho reyes, lemon, cointreau, tajin and sugar rim

ESPRESSO MARTINI

$14
tito’s, vanilla vodka, Italian espresso, turbinado

PEAR MARTINI

$14
pear infused vodka, lime, pear puree, turbinado, cinnamon sugar rim

BLUE CHEESE DIRTY MARTINI

$15
reyka vodka, olive juice, blue cheese stuffed olives
Ask about our Flight Offerings

Beer

Draft

Local IPA Spotlight

Rotating IPA from DC, Maryland, and Virginia

Mully’s Blood Orange Blonde

$7
Prince Frederick - 5.2% Blonde Ale

Evolution Brewing, Pine’Hop’Le

$8
Salisbury, MD - 6.8% Nitro IPA

SOLACE BREWING, SUMMER ALE

$8
Dulles, VA - 5.3% Pale Ale

Modelo, Especial

$7
Mexico City, México - 4.5% Mexican Pilsner

Devils Backbone, Vienna Lager

$7
Charlottesville, VA - 5.2% Lager

Evolution Brewing, Lot No 3

$8
Salisbury, MD - 6.8% American IPA

Michelob Ultra

$8
St. Louis, MO - 4.2% American Light

Bottle

Big Oyster Brewing, 5 Knots

$9
Lewes, DE - 4.4% West Coast IPA

Pacifico Clara

$7
Mexico City, Mexico - 4.5% Lager

Bud Light

$6
St. Louis, MO - 4.2% American Light

Dogfish Head, 90 Minute

$9
Rehoboth, DE - 9% Imperial IPA

Wine by the glass

Red

Allegrini, Baby Brunello

$14
Italy

Wapisa, Malbec

$14
Argentina

The Calling, Cabernet Sauvignon

$18
Sonoma Valley

Elouan, Pinot Noir

$15
Oregon

White

Areyna, Torrontés

$11
argentina

Mar De Frades, Albariño

$14
Spain

Harken, Chardonnay

$11
Napa Valley

Whitehaven, Sauvignon Blanc

$12
New Zealand

Torresella, Pinot Grigio

$9
Italy

Raw Bar, Vinho Verde

$8
Portugal

Willamette Valley, Riesling

$11
Oregon

Sparkling

Moet Mini, Brut Champagne

$30
France

La Marca, Prosecco

$11
Italy

Freixenet, Cava Brut Blanc de Blancs

$9
Spain

ROSÉ

Fleurs de Prairie

$10
France

Contact Us

Sweetbay Restaurant & Bar

22680 Washington St
Leonardtown, MD 20650 

240.309.4148
To ensure the best experience for all our guests, we require a credit card to hold reservations for parties of five or more. A 20% gratuity will be added to your bill for larger groups. Thanks for your support—we can't wait to welcome you!

Kitchen Hours

Sunday (Brunch)
11:30 AM - 3 PM
Sunday
3 PM - 8 PM
Monday
CLOSED
Tuesday
11:30 AM - 8:30 PM
Wednesday
11:30 AM - 8:30 PM
Thursday
11:30 AM - 8:30 PM
Friday
11:30 AM - 9 PM
Saturday
11:30 AM - 9 PM