Lunch Menu

Shareables

WHIPPED RICOTTA TOAST

$14

grilled ciabatta, fluffy whipped ricotta, peaches, prosciutto, crushed walnuts, hot honey

TENDERLOIN STEAK BITES

$22

dry rubbed filet tips, crispy brussel sprouts, chimichurri

AL PASTOR SKEWERS

$14

achiote grilled pork ribeye, pineapple, red onion, red pepper, salsa verde

BEEF CARPACCIO

$27

arugula, mustard vinagrette, black truffle, shaved parmesan, smoked maldon salt, grilled ciabatta

cgf

FRIED OYSTERS

lightly fried chesapeake oysters, house remoulade, lemon 1/2 Dozen: $19; 1 Dozen: $34

SPICE ROASTED CARROTS

$13

za’tar roasted carrots, whipped feta, toasted pistachios, hot honey drizzle

BRUSSEL SPROUTS

$11

bacon, breadcrumbs, parmesan cheese, balsamic glaze

cgf

STUFFED MUSHROOMS

$14

lighty fried mushroom, creamy crab filling, parmesan, calabrian aioli

TUNA POKE NACHOS

$19

wonton chips topped with poke dressed tuna, pickled onion, avocado, serrano peppers, eel sauce, wasabi aioli, micro cilantro

PARMESAN TRUFFLE FRIES

$11

house made ranch, calabrian aioli

CALABRIAN WAGYU MEATBALLS

$15

spicy calabrian chili, snake river farms wagyu beef, diavolo sauce, parmesan, grilled ciabatta

SWEET AND SPICY SHRIMP

$15

lightly fried shrimp, tossed in thai chili sauce, pickled onion

Soup & Salad

CREAM OF CRAB SOUP

$12

lump crab, Old Bay, ciabatta toast

HEIRLOOM CAPRESE SALAD

$15

local heirloom tomatoes, fresh mozzarella, basil pesto, crispy prosciutto, balsamic glaze, flaky salt

COBB SALAD WITH GRILLED ROMAINE

$16

baby heirloom tomatoes, grilled corn, pancetta, avocado, feta cheese, pickled onion, boiled egg, balsamic vinaigrette

CAESAR SALAD

$12

hearts of romaine, fresh parmesan, croutons, pancetta, house caesar dressing

cgf

HOUSE SALAD

spring mix, baby heirloom tomatoes, candied walnuts, gorgonzola, balsamic vinaigrette

Add to salad: Chicken (8), Tenderloin Medallions (25), Blackened Faroe Island Salmon (15), Shrimp (12)

Entrees

CHICKEN PICATTA

$22

lightly floured chicken breast pan fried, linguine, lemon caper butter sauce

GRILLED FAROE ISLAND SALMON

$34

blackened salmon, spinach and artichoke orzo with sundried tomato, gremolata

MUSHROOM RAVIOLI

$27

sautéed asparagus and mushroom blend, white wine butter sauce with black truffle, balsamic glaze, parmesan add shrimp(12), salmon(15), tenderloin medallion(25), chicken(8)

CHEF’S PAELLA

$45

arborio rice, andouille sausage, chicken, pancetta, shrimp, mussels, clams, scallops, red pepper, green peas, diavolo sauce, cilantro, grilled ciabatta

cgf

CHICKEN BACON AVOCADO

$16

lettuce, tomato, calabrian aioli, swiss, ciabatta

TENDERLOIN SANDWICH

$25

sliced filet mignon, onions, provolone cheese, horseradish aioli, ciabatta

SWEETBAY BURGER

$16

Provolone cheese, lettuce, tomato, onions, pickles

SNAKE RIVER FARMS WAGYU BEEF BURGER

$25

boursin garlic herb cheese, lettuce, tomato, caramelized onions, parmesan truffle fries

*Items labeled (cgf) can be prepared gluten free upon request*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Signature cocktails

BLUE CHEESE DIRTY MARTINI

$15

reyka vodka, olive juice, blue cheese stuffed olives

STRAWBERRY VODKA MOJITO

$15

strawberry infused vodka, mint, strawberries, lime, turbinado

ESPRESSO MARTINI

$15

tito’s vodka, vanilla vodka, Italian espresso, turbinado

SMOKED RYE OLD FASHIONED

$21

whistlepig 10 rye, turbinado, house bitters blend, orange peel, luxardo cherry

JAPANESE YUZU SOUR

$20

nikka from the barrel whiskey, sake, yuzu, egg white

CHESAPEAKE MAI TAI

$18

rumhaven coconut rum, goslings dark rum, disaronno, lime, coconut milk, coconut and sugar rim

BURNING DAYLIGHT

$15

gray whale gin, cactus water, lemon, lime

BLACKBERRY SMASH

$17

redemption bourbon, blackberry, amaro, lemon, honey, basil

strawberry spark

$14

strawberry infused vodka, ancho reyes, lemon, cointreau, tajin and sugar rim

PEAR MARTINI

$15

pear infused vodka, lime, pear puree, turbinado, cinnamon sugar rim

Ask about our Flight Offerings

Beer

Draft

Local IPA Spotlight

Rotating IPA from DC, Maryland, and Virginia

Mully’s Blood Orange Blonde

Prince Frederick - 5.2% Blonde Ale

Evolution Brewing, Pine’Hop’Le

Salisbury, MD - 6.8% Nitro IPA

SOLACE BREWING, SUMMER ALE

Dulles, VA - 5.3% Pale Ale

Modelo, Especial

Mexico City, México - 4.5% Mexican Pilsner

Devils Backbone, Vienna Lager

Charlottesville, VA - 5.2% Lager

Evolution Brewing, Lot No 3

Salisbury, MD - 6.8% American IPA

Michelob Ultra

St. Louis, MO - 4.2% American Light

Bottle

SUPERSTITION MEADERY, BEEMOSA

$11

Prescott, AZ - 6% Mead

Pacifico Clara

Mexico City, Mexico - 4.5% Lager

Bud Light

St. Louis, MO - 4.2% American Light

Dogfish Head, 90 Minute

Rehoboth, DE - 9% Imperial IPA

Wine by the glass

Red

Allegrini, Baby Brunello

$14

Italy

Wapisa, Malbec

$14

Argentina

The Calling, Cabernet Sauvignon

$18

Sonoma Valley

Elouan, Pinot Noir

$15

Oregon

White

Areyna, Torrontés

$11

argentina

Mar De Frades, Albariño

$14

Spain

Harken, Chardonnay

$11

Napa Valley

Whitehaven, Sauvignon Blanc

$12

New Zealand

Torresella, Pinot Grigio

Italy

Raw Bar, Vinho Verde

Portugal

Willamette Valley, Riesling

$11

Oregon

Sparkling

Moet Mini, Brut Champagne

$30

France

La Marca, Prosecco

$11

Italy

Freixenet, Cava Brut Blanc de Blancs

Spain

ROSÉ

Fleurs de Prairie

$10

France

Contact Us

Sweetbay Restaurant & Bar

22680 Washington St
Leonardtown, MD 20650

240.309.4148

To ensure the best experience for all our guests, we require a credit card to hold reservations for parties of five or more. A 20% gratuity will be added to your bill for larger groups. Thanks for your support—we can't wait to welcome you!

Kitchen Hours

Sunday (Brunch)

11:30 AM - 2:45 PM

Sunday

3:15 PM - 8 PM

Monday

CLOSED

Tuesday

11:30 AM - 8:30 PM

Wednesday

11:30 AM - 8:30 PM

Thursday

11:30 AM - 8:30 PM

Friday

11:30 AM - 9 PM

Saturday

11:30 AM - 9 PM