Lunch Menu

Shareables

WHIPPED RICOTTA TOAST

$14

grilled ciabatta, fluffy whipped ricotta, peaches, prosciutto, crushed walnuts, hot honey

TENDERLOIN STEAK BITES

$22

dry rubbed filet tips, creamy peppercorn sauce

AL PASTOR SKEWERS

$14

achiote grilled pork ribeye, pineapple, red onion, red pepper, salsa verde

BEEF CARPACCIO

$27

arugula, mustard vinagrette, black truffle, shaved parmesan, smoked maldon salt, grilled ciabatta

cgf

FRIED OYSTERS

lightly fried chesapeake oysters, house remoulade, lemon 1/2 Dozen: $19; 1 Dozen: $34

SPICE ROASTED CARROTS

$13

za’tar roasted carrots, whipped feta, toasted pistachios, hot honey drizzle

BRUSSEL SPROUTS

$11

bacon, breadcrumbs, parmesan cheese, balsamic glaze

cgf

STUFFED MUSHROOMS

$14

lighty fried mushroom, creamy crab filling, parmesan, calabrian aioli

TUNA POKE NACHOS

$19

wonton chips topped with poke dressed tuna, pickled onion, avocado, serrano peppers, eel sauce, wasabi aioli, micro cilantro

PARMESAN TRUFFLE FRIES

$11

house made ranch, calabrian aioli

CALABRIAN WAGYU MEATBALLS

$15

spicy calabrian chili, snake river farms wagyu beef, diavolo sauce, parmesan, grilled ciabatta

SWEET AND SPICY SHRIMP

$15

lightly fried shrimp, tossed in thai chili sauce, pickled onion

Soup & Salad

CREAM OF CRAB SOUP

$12

lump crab, Old Bay, ciabatta toast

HEIRLOOM CAPRESE SALAD

$15

local heirloom tomatoes, fresh mozzarella, basil pesto, crispy prosciutto, balsamic glaze, flaky salt

COBB SALAD WITH GRILLED ROMAINE

$16

baby heirloom tomatoes, grilled corn, pancetta, avocado, feta cheese, pickled onion, boiled egg, balsamic vinaigrette

CAESAR SALAD

$12

hearts of romaine, fresh parmesan, croutons, pancetta, house caesar dressing

cgf

HOUSE SALAD

spring mix, baby heirloom tomatoes, candied walnuts, gorgonzola, balsamic vinaigrette

Add to salad: Chicken (8), Tenderloin Medallions (25), Blackened Faroe Island Salmon (15), Shrimp (12)

Entrees

CHICKEN PICATTA

$22

lightly floured chicken breast pan fried, linguine, lemon caper butter sauce

GRILLED FAROE ISLAND SALMON

$34

blackened salmon, spinach and artichoke orzo with sundried tomato, gremolata

MUSHROOM RAVIOLI

$27

sautéed asparagus and mushroom blend, white wine butter sauce with black truffle, balsamic glaze, parmesan add shrimp(12), salmon(15), tenderloin medallion(25), chicken(8)

CHEF’S PAELLA

$45

arborio rice, andouille sausage, chicken, pancetta, shrimp, mussels, clams, scallops, red pepper, green peas, diavolo sauce, cilantro, grilled ciabatta

cgf

CHICKEN BACON AVOCADO

$16

lettuce, tomato, calabrian aioli, swiss, ciabatta

TENDERLOIN SANDWICH

$25

sliced filet mignon, onions, provolone cheese, horseradish aioli, ciabatta

SWEETBAY BURGER

$16

Provolone cheese, lettuce, tomato, onions, pickles

SNAKE RIVER FARMS WAGYU BEEF BURGER

$25

boursin garlic herb cheese, lettuce, tomato, caramelized onions, parmesan truffle fries

*Items labeled (cgf) can be prepared gluten free upon request*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Signature cocktails

Sweet Empress

$15

empress 1908 gin, lemon, lime, freixenet brut

CAFÉ MEXA-GRONI

$16

casa dragones reposado tequila, campari, café du honduras, disaronno

F18

$15

buffalo trace, amaro, aperol, lemon, plum syrup

BLUE CHEESE DIRTY MARTINI

$15

reyka vodka, olive juice, blue cheese stuffed olives

STRAWBERRY VODKA MOJITO

$15

strawberry infused vodka, mint, strawberries, lime, turbinado

ESPRESSO MARTINI

$15

tito’s vodka, vanilla vodka, Italian espresso, turbinado

SMOKED RYE OLD FASHIONED

$21

whistlepig 10 rye, turbinado, house bitters blend, orange peel, luxardo cherry

JAPANESE YUZU SOUR

$20

nikka from the barrel whiskey, sake, yuzu, egg white

strawberry spark

$14

strawberry infused vodka, ancho reyes, lemon, cointreau, tajin and sugar rim

PEAR MARTINI

$15

pear infused vodka, lime, pear puree, turbinado, cinnamon sugar rim

Ask about our Flight Offerings

Beer

Draft

Dogfish Head Brewing, Grateful Dead

Milton, DE - 5.3% ABV - Hazy Pale Ale

Peabody Heights, Astrodon

Baltimore, MD - 7% ABV - Hazy IPA

Manor Hill Brewing, Festbier

Ellicott City, MD - 5.5% - Vienna Lager

Local Seasonal Draft

Rotating fall options from DC, Maryland, and Virginia

Evolution Brewing, Pine’Hop’Le

Salisbury, MD - 6.8% ABV - Nitro IPA

Modelo, Especial

Mexico City, México - 4.5% ABV - Mexican Pilsner

Evolution Brewing, Lot No 3

Salisbury, MD - 6.8% ABV - American IPA

Michelob Ultra

St. Louis, MO - 4.2% ABV - American Light

Bottle

Clown Shoes, Rainbows Are Real

$10

Boston, MA - 6.9% ABV - Hazy IPA

SUPERSTITION MEADERY, BEEMOSA

$11

Prescott, AZ - 6% ABV - Mead

Pacifico Clara

Mexico City, Mexico - 4.5%ABV - Lager

Bud Light

St. Louis, MO - 4.2%ABV - American Light

Dogfish Head, 90 Minute

Rehoboth, DE - 9% ABV - Imperial IPA

Wine by the glass

Red

Viberti La Gemella, Barbera

$14

Italy

La Posta Paulucci, Malbec

$14

Argentina

The Calling, Cabernet Sauvignon

$18

Sonoma Valley

Elouan, Pinot Noir

$15

Oregon

White

Laurenz V, Grüner Veltliner

$14

Austria

Harken, Chardonnay

$11

Napa Valley

Whitehaven, Sauvignon Blanc

$12

New Zealand

Torresella, Pinot Grigio

Italy

Raw Bar, Vinho Verde

Portugal

Willamette Valley, Riesling

$11

Oregon

Sparkling

Moet Mini, Brut Champagne

$30

France

La Marca, Prosecco

$11

Italy

Freixenet, Cava Brut Blanc de Blancs

Spain

ROSÉ

Fleurs de Prairie

$10

France

Contact Us

Sweetbay Restaurant & Bar

22680 Washington St
Leonardtown, MD 20650

240.309.4148

To ensure the best experience for all our guests, we require a credit card to hold reservations for parties of five or more. A 20% gratuity will be added to your bill for larger groups. Thanks for your support—we can't wait to welcome you!

Kitchen Hours

Sunday (Brunch)

11:30 AM - 2:45 PM

Sunday

3:15 PM - 8 PM

Monday

CLOSED

Tuesday

11:30 AM - 8:30 PM

Wednesday

11:30 AM - 8:30 PM

Thursday

11:30 AM - 8:30 PM

Friday

11:30 AM - 9 PM

Saturday

11:30 AM - 9 PM