Dinner Menu

Shareables

Melon and Prosciutto

$16
local sugar cube melon, prosciutto de Parma, crushed Marcona almonds, sherry-mustard vinaigrette drizzle
gf

Fresh Baked Parker Rolls

$10
4 rolls with a rotating butter

Pulpo al Pastor

$22
grilled octopus with charred achiote sauce, grilled pineapple, salsa verde, pickled onion
gf

Zucchini Fries

$13
parmesan-panko crusted zucchini topped with fresh grated parmesan, charred lemon, roasted garlic aioli

Chimichurri Meatballs

$15
house ground wagyu and tenderloin mix, fresh chimichurri, charred pearl onions, whipped feta

Oysters Cargot

$22
six oysters (Hollywood Oyster’s Sweet Jesus, Calif. MD) with roasted garlic herb butter, parmesan
gf

TENDERLOIN STEAK BITES

$22
dry rubbed filet tips, creamy peppercorn sauce
gf

BRUSSELS SPROUTS

$13
flash fried, topped with bacon, breadcrumbs, parmesan, and balsamic glaze
cgf

TUNA POKE NACHOS

$20
wonton chips topped with poke dressed tuna, pickled onion, avocado, serrano peppers, eel sauce, wasabi aioli, micro cilantro

PARMESAN TRUFFLE FRIES

$12
house made ranch, calabrian aioli

SWEET AND SPICY SHRIMP

$15
lightly fried shrimp, tossed in thai chili sauce, pickled onion

Soup & Salad

Local Peach and Prosciutto Salad

$17
mixed greens with fresh peaches, prosciutto, whipped goat cheese, candied walnuts, torn mint, champagne-citrus vinaigrette
gf

Local Tomatoes and Mozzarella

$17
5 year aged balsamic and olive oil, buffalo mozzarella, pistachio-basil pesto, flaky salt and cracked pepper
gf

CREAM OF CRAB SOUP

lump crab, old bay, ciabatta toast 6oz cup: $8 12oz bowl: $12

COBB SALAD WITH GRILLED ROMAINE

$17
baby heirloom tomatoes, grilled corn, pancetta, avocado, feta cheese, pickled onion, boiled egg, balsamic vinaigrette
gf

CAESAR SALAD

$14
hearts of romaine, fresh parmesan, croutons, pancetta, house caesar dressing
cgf
Add to salad: Chicken (8), Tenderloin Medallions (25), Blackened Faroe Island Salmon (15), Shrimp (12)

Entrees

Crab Cakes

two, 3.5 oz cakes, served over sweet corn risotto with zucchini and bacon lardons, sherry beurre blanc Market Price

PAN ROASTED DUCK BREAST

$35
pancetta, spinach, mushrooms, mashed potatoes, red wine reduction
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GRILLED FAROE ISLAND SALMON

$34
blackened salmon, cilantro rice, pineapple pico de gallo, salsa verde
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CHICKEN PICATTA

$26
two lightly floured chicken breasts pan fried, linguine, lemon caper butter sauce

PORK RIBEYE

$34
two 6oz boneless ribeye chops, creole mustard glaze, green beans with charred pearl onions and golden baby potatoes
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MUSHROOM RAVIOLI

$25
sautéed asparagus and mushroom blend, white wine butter sauce, balsamic glaze, parmesan add shrimp(12), salmon(16), tenderloin medallion(25), chicken(8)

8oz C.A.B. FILET MIGNON

$65
center cut filet of beef tenderloin, green beans, mashed potatoes, bone marrow compound butter, balsamic red wine reduction
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SNAKE RIVER FARMS WAGYU BEEF BURGER

$27
boursin garlic herb cheese, lettuce, tomato, caramelized onions, parmesan truffle fries
*Items labeled (cgf) can be prepared gluten free upon request*

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness

Signature cocktails

Mango Margarita

$16
milagro tequila, mango, cointreau, lemon, lime, tajin and sugar rim

White Lotus

$16
monkey 47 gin, lychee, yuzu, egg white foam

BLUE CHEESE DIRTY MARTINI

$15
reyka vodka, olive juice, blue cheese stuffed olives

STRAWBERRY VODKA MOJITO

$15
strawberry infused vodka, mint, strawberries, lime, turbinado

ESPRESSO MARTINI

$15
tito’s vodka, vanilla vodka, Italian espresso, turbinado

SMOKED RYE OLD FASHIONED

$19
Hurst Knoll Rye by Rare Character, turbinado, house bitters blend, orange peel, luxardo cherry

BURNING DAYLIGHT

$15
gray whale gin, cactus water, lemon, lime

BLACKBERRY SMASH

$17
Basil Hayden, blackberry, amaro, lemon, honey, basil

strawberry spark

$14
strawberry infused vodka, ancho reyes, lemon, cointreau, tajin and sugar rim

PEAR MARTINI

$15
pear infused vodka, lime, pear puree, turbinado, cinnamon sugar rim
Ask about our Flight Offerings

Beer

Draft

Sweetbay Radler

$13
beer cocktail containing lemon, titos, turbinado

Manor Hill Brewing, Farm Fuzz

$7
Ellicott City, Maryland - Wheat Beer - 4.9%

Calvert Brewing, In My ’64

$7
Calvert, Maryland - American IPA - 6.4%

Manor Hill Brewing, Festbier

$7
Ellicott City, MD - Vienna Lager - 5.5% ABV

Local Seasonal Draft

Rotating fall options from DC, Maryland, and Virginia

Guinness

$10
Ireland 4.2% - 20oz

Modelo, Especial

$7
Mexico City, México - 4.5% ABV - Mexican Pilsner

Evolution Brewing, Lot No 3

$8
Salisbury, MD - 6.8% ABV - American IPA

Bottle

Wine by the glass

Red

Oregon Territory, Pinot Noir

$15
Oregon

Allegrini Palazzo della Torre

$14
Italy

La Posta Paulucci, Malbec

$14
Argentina

The Calling, Cabernet Sauvignon

$18
Sonoma Valley

White

Twin Vines, Vinho Verde

$8
Portugal

Angelini, Pinot Grigio

$9
Italy

Laurenz V, Grüner Veltliner

$14
Austria

Harken, Chardonnay

$11
Napa Valley

Whitehaven, Sauvignon Blanc

$12
New Zealand

Sparkling

Marqués de Cáceres, Cava Brut

$11
Spain

Moet Mini, Brut Champagne

$30
France

La Marca, Prosecco

$11
Italy

ROSÉ

Fleurs de Prairie

$10
France

Contact Us

Sweetbay Restaurant & Bar

22680 Washington St
Leonardtown, MD 20650 

240.309.4148
To ensure the best experience for all our guests, we require a credit card to hold reservations for parties of five or more. A 20% gratuity will be added to your bill for larger groups. Thanks for your support—we can't wait to welcome you!

Kitchen Hours

Sunday
11:30 AM - 8 PM
Monday
CLOSED
Tuesday
11:30 AM - 8:30 PM
Wednesday
11:30 AM - 8:30 PM
Thursday
11:30 AM - 8:30 PM
Friday
11:30 AM - 9 PM
Saturday
11:30 AM - 9 PM