Hours of Operation: 

Monday: 4PM-9PM Kitchen

Tuesday-Wednesday 11:30AM-9PM Kitchen

Thursday-Saturday 11:30AM-9:30PM Kitchen

Sunday :CLOSED

All parties of 5 or more will be subject to automatic 20% gratuity. 

Parties reserving our private dining area are required to meet a $500 minimum as well as an 8 guest minimum. Thank you!

Our Lunch menu runs from 11:30AM-3:30PM.


To place a carry out order over the phone, please call (240) 309-4148. To place an order online, please visit